The Best Type of Milk to Serve with Coffee
There are many great ways to enjoy coffee. Moreover, currently coffee has many flavors with various mixtures, one of which is milk.
Coffee mixed with milk feels fresher, but it still doesn’t eliminate the taste of the coffee itself. Mixing milk for coffee can also make the coffee taste creamier than without milk according to hob stoughton.
Apart from milk, coffee will also be even more delicious if you add sweetened thick creamer to the mix. Especially if you use Sweetened Condensed Creamer. The tantalizing sweet taste is indeed #best with !
It turns out that making coffee with a mixture of milk cannot be done haphazardly. You must first know the best type of milk that is best served with coffee, as follows.
1. Whole Milk
As the name suggests, pure milk is obtained directly from farms without any other mixed ingredients. The fat in pure milk remains balanced, not too much or too little. This type of milk is often used by baristas to mix coffee.
When cold, whole milk becomes sweeter with a thin texture. However, if the milk is steamed, the sweetness level will decrease further.
More precisely, it has a taste that is almost like cheese and the texture is thicker. This type of milk is very suitable when combined with espresso, besides that it can also be used as a cappuccino or latte.
2. Full Cream Milk
Most milk and coffee mixtures use full cream milk. Judging from the name alone, you can tell that this type of milk has a creamy taste.
Apart from that, the texture is also thicker because it contains a lot of fat. It’s not surprising that full cream milk is most often used as a coffee mixture with a strong taste.
Even though it has a creamy character, it turns out that this type of milk has a faint sweet taste. This full cream milk can also be made into foam milk, making coffee taste more delicious.
In fact, this milk can be said to be more durable than other types of milk, because it has previously gone through various heating processes.
3. Oat Milk
If you can’t consume milk that comes from animals, then oat milk could be the right choice. As the name suggests, it is certain that this milk is made from oats, water and other mixed ingredients such as canola oil.
Even though it is made from oats, in fact the taste of this milk can still compete with animal milk products. The texture of oat milk is very soft and has a creamy taste, so it is suitable when mixed with coffee.
Oat milk products are also suitable for consumption for those of you who want to choose milk products with high fiber and protein content but low in fat. The digestive system can also become healthier when consuming oat milk.
4. Soy Milk
The milk mixture that is also often used by coffee shops is soy milk. This substitute for cow’s milk is more affordable and easy to obtain. It’s not surprising that some coffee shop entrepreneurs choose to use soy milk.
Milk made from soybeans is also suitable for those of you who are allergic to cow’s milk. It turns out that using soy milk as a coffee mixture cannot be done haphazardly. There are several types of soy milk that can actually curdle when mixed with coffee.
This can happen because of the acid content in coffee or because hot temperatures can make the soy milk react and become lumpy. To overcome this, you can slowly pour soy milk into the coffee you are going to enjoy.
5. HTST (High Temperature Short Time Pasteurization) Milk
This cow’s milk product is made by heating it at a temperature of 72 degrees to 74 degrees for approximately 15-20 seconds. This type of milk is often used when making lattes and cappuccinos. The reason is none other than because HSTS milk can be stored for quite a long time.
Before HSTS milk is steamed, this milk will have a balanced level of sweetness with a creamy texture. However, after going through the steam process, the sweet taste increases. When mixed with coffee it will make a stronger taste.
6. Cashew Milk
Cashew milk does have a creamy texture and resembles cow’s milk products. Don’t be surprised if many people are looking for this type of milk. This cashew milk is even suitable for mixing with coffee.
The taste of cashew milk can be said to be slightly sweeter and less nutty when compared to other types of milk that come from nuts.
This milk product can also be used as milk foam. However, the foam produced after the steam process is quite large and less dense. Moreover, if you don’t do it carefully, the result will actually look like soap.
