Looking to add a spicy, smoky twist to your next gathering or BBQ? These Smoked Stuffed Jalapeños are the ultimate finger food—bursting with flavor, cheesy goodness, and that unmistakable smokiness only a Borniak smoker can deliver.
What Makes These Jalapeños So Irresistible?
Fresh Jalapeños with the Right Kick
Mildly spicy and perfectly sized for stuffing, jalapeños are the ideal base for this flavorful recipe.
Creamy, Cheesy Filling
A rich mixture of cream cheese and shredded cheese melts beautifully inside, balancing out the spice.
Smoked in a Borniak Oven
The slow-smoking process gives a deep, rich flavor that transforms these into something special.
Endless Filling Options
From classic bacon and cheese to pulled pork or vegetarian mixes—customize as you like!
Quick Ingredient Rundown:
- Fresh jalapeños, halved and deseeded
- Cream cheese (room temp)
- Shredded cheddar or gouda
- Bacon bits, smoked meat, or veggie alternatives
- Garlic powder, black pepper, smoked paprika
How to Get the Best Results:
- Preheat your Borniak smoker to ~90–100°C (194–212°F).
- Fill each jalapeño half generously.
- Optional: Sprinkle breadcrumbs or cheese on top for a golden crust.
- Smoke for 45–60 minutes until soft and bubbly.
- Serve warm and enjoy the smoky, spicy bliss!
Get the Step-by-Step Recipe
Don’t miss the detailed guide to making these flavor-packed treats.
Click here for the full recipe
Whether you’re entertaining guests or just craving something bold, Smoked Stuffed Jalapeños from your Borniak oven are always a hit.
