GCC Seafood Market Size and Growth, Revenue Upcoming Trends, Business Opportunities and Challenges 2024-2033
Edible aquatic animals that are used in many different culinary traditions are referred to as seafood. Anchovies, bass, pomfrets, bluefish, carp, cod, flounder, haddock, halibut, herring, mahi-mahi, salmon, sardines, trout, and tuna are among the fish in this category. Crabs, crayfish, lobsters, prawns, shrimp, abalone, clams, conch, mussels, octopuses, oysters, scallops, and calamari are among […]
