Malted Barley Flour Market Size, Demand and Future Outlook 2034
In order to make malted barley flour, barley grains must first undergo the malting process, which entails soaking, germination, and drying. Enzymes that transform starches into sugars during germination improve fermentation and the flour’s inherent sweetness. After drying, the malted barley is ground into a fine powder. This flour is frequently used in baking to […]
