My “3-Stage” Plan for Turning Pulse Seeds into Soil Gold
Pulses—lentils, chickpeas, beans, and peas—are more than just nutritious food crops. They are also powerful tools for enriching soil health, improving farm sustainability, and boosting productivity in subsequent crops. By managing them strategically, farmers can transform these humble seeds into a long-term soil fertility asset. This “3-stage” plan focuses on preparation, cultivation, and post-harvest integration, […]
